Estudantes do curso técnico em gastronomia puderam conhecer mais sobre o ciclo dos alimentos
Preferida do consumidor brasileiro, é rica em vitaminas, minerais e carboidratos
Realizada no dia 18, no Portão 1 do ETSP, foram realizados 418 testes e aplicadas 118 vacinas
Banco CEAGESP de Alimentos (BCA) doou mais de 21 toneladas de produtos na semana; veja para onde foram as doações
Os criadouros são responsáveis por aproximadamente 35% do pescado vendido no Entreposto de Pescados de São Paulo
Índice CEAGESP varia 3,79% em fevereiro
| Categoria | Índice % |
|---|---|
| Geral | 3,79% |
| Frutas | 4,96% |
| Legumes | 3,35% |
| Verduras | 11,33% |
| Diversos* | -4,12% |
| Pescados | -2,58% |
Batata lavada é o destaque entre os favoráveis para compra na semana (20/03)
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